Who doesn't like pineapple with ham! I know people who eat that combination on pizza! This baked pineapple casserole has been a favorite side dish to serve with baked ham at Easter time. It has a texture similar to those breakfast strata recipes that so may people make and, as a matter of fact, it does make a nice brunch dish. This is another one from my mother-in-law--though I have no clue as to where she got it. I hope to make it for Easter dinner tomorrow.
Baked Pineapple Casserole
1/2 cup butter or margarine
1 cup sugar
4 eggs
1 can crushed pineapple (20 oz.)
4 slices white bread, cubed
Cream butter and sugar. Beat in eggs one at a time.
Stir in drained pineapple, then fold in bread cubes.
Place in 1 1/2 quart buttered casserole.
Bake, uncovered for 1 hour at 350 degrees.
