Easy Corn Pudding

This is one of those recipes that our family has enjoyed for years.  It's been one of Emily's favorites since we first tried it.  The recipe came from my mother-in-law who got it from a restaurant on the Eastern Shore some time in the early 1990's.   We've enjoyed it at family get togethers ever since.

This is a custard like dish that should be prepared right before serving.

Corn Pudding

Printable Recipe

1 can white cream style corn

1 – 12 ounce can evaporated milk

1 cup sugar

3 Tablespoons cornstarch

2 eggs

Use a 1 1/2 quart casserole and put the sugar and cornstarch

in first.  Mix, then add eggs.  Next add the corn and milk.  

Dot with butter and bake at 350 degrees for approximately 1 hour.